PORTABLE UNITS

Our portable units have been developed to meet the different needs of the wine industry. Our portable units assist wineries in maintaining a stable temperature by heating or cooling wine tanks to initiate the fermentation process and to increase the color of Red Wine. Our portable units can also be used to warm tanks after cold stabilizing to prevent condensation during bottling and labeling.

Our Fire & Ice portable chillers are the obvious answer, affording you flexibility and portability while saving you money. Our professional staff has the experience to help you determine the size of unit that best suits your needs. Give us a call. Give us a try!

portable units - standard features:

• Heating and cooling for up to 4 tanks at one time
• Incolay element designed specifically for Glycol
• 304 brushed stainless steel exterior
• Rubber wheels for mobility
• Quick-Connect Fittings
• Totally self-contained
• Shipped Complete with 1 set of 20' hoses

Click HERE to Download our latest brochure (~2.3M file size)
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or HERE to View our latest Specification Sheet

Give us a call at (800) 555-0973 or Email Us

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